Farmers’ Market Tour Update from Stonegate and delicious kale chips!
July 30, 2009 at 3:52 pm 1 comment
Finally a farmers’ market with beautiful sunny weather and no rain! Tuesday evening we visited Stonegate farmers’ market in Etobicoke with a fresh food drive for St. James Humber Bay Food Pantry. The Buy Local Share Local tour stop raised over 75 pounds of fresh produce for those in need in the surrounding community. The public donated lots of fresh fruit and corn, and at the end of the market Fisher’s Farm from Janetville generously donated potatoes, beans and orange cauliflower. I purchased some organic popcorn (yum!) and kale from Nature’s Way Organics to take home with me.

produce display from Nature's Way Organics
My Kale Experiment
I’ve never cooked kale so I wasn’t quite sure what to do with it. After a little research I found out that kale is packed with nutritious vitamins, and I decided on whole wheat penne with kale (amongst other local, in-season veggies). I still had a lot left over, so as an experiment, I decided to make kale chips. I was completely surprised at how good they were; actually I couldn’t stop eating them after I took them out of the oven. They were easy to make, and there are tons of different recipes online. I used a recipe similar to this one but with a few modifications (and a lot less salt). I sprinkled a bit of parmesan on top before I put them in the oven, but garlic powder or cayenne would be nice too.

Post-oven kale chips

Kale chips pre-oven
Entry filed under: Uncategorized. Tags: farmers' markets, food banks, kale chip recipe, local food, Pick Ontario Freshness, Toronto.
1.
Renee | July 31, 2009 at 5:01 pm
Thanks for sharing this discovery. I love kale and the kale chips retain their delicious flavour. Must be the freshness of locally grown kale! Move over popcorn…